STIT
发表于 2025-3-25 03:29:29
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outer-ear
发表于 2025-3-25 11:09:42
Identifying Practice Opportunitieschapter is to provide an overview of the food industry, as one of the largest- manufacturing sectors in North America and other regions. The chapter is divided into 3 sections. 1. Introduction, evidence that food manufacturing is one of the largest of industries, North American industry classificati
鸟笼
发表于 2025-3-25 15:36:58
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造反,叛乱
发表于 2025-3-25 17:56:36
Use of Input–Output Analysis in LCAsubject of food labeling under seven sections; 1. Introduction, background of food labeling legislation, definition of the food label & labeling, why food labeling, industry guide for food labeling. 2. Labeling requirements, general principles, standard of identity for food, misbranding of food, ing
organism
发表于 2025-3-25 20:51:01
https://doi.org/10.1007/978-3-319-26224-61. Introduction to food quality, definitions of quality, food quality attributes. 2. Food sensory quality, sensory characteristics, appearance, texture, flavor. 3. Sensory evaluation, difference or discriminatory tests, affective testing or consumer acceptance test, descriptive analysis or descripti
CRASS
发表于 2025-3-26 02:38:30
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Malleable
发表于 2025-3-26 06:59:35
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敏捷
发表于 2025-3-26 12:26:40
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ORE
发表于 2025-3-26 13:25:03
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跑过
发表于 2025-3-26 16:47:21
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