STIT 发表于 2025-3-25 03:29:29

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outer-ear 发表于 2025-3-25 11:09:42

Identifying Practice Opportunitieschapter is to provide an overview of the food industry, as one of the largest- manufacturing sectors in North America and other regions. The chapter is divided into 3 sections. 1. Introduction, evidence that food manufacturing is one of the largest of industries, North American industry classificati

鸟笼 发表于 2025-3-25 15:36:58

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造反,叛乱 发表于 2025-3-25 17:56:36

Use of Input–Output Analysis in LCAsubject of food labeling under seven sections; 1. Introduction, background of food labeling legislation, definition of the food label & labeling, why food labeling, industry guide for food labeling. 2. Labeling requirements, general principles, standard of identity for food, misbranding of food, ing

organism 发表于 2025-3-25 20:51:01

https://doi.org/10.1007/978-3-319-26224-61. Introduction to food quality, definitions of quality, food quality attributes. 2. Food sensory quality, sensory characteristics, appearance, texture, flavor. 3. Sensory evaluation, difference or discriminatory tests, affective testing or consumer acceptance test, descriptive analysis or descripti

CRASS 发表于 2025-3-26 02:38:30

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Malleable 发表于 2025-3-26 06:59:35

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敏捷 发表于 2025-3-26 12:26:40

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ORE 发表于 2025-3-26 13:25:03

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跑过 发表于 2025-3-26 16:47:21

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查看完整版本: Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c