Acumen 发表于 2025-3-23 10:35:44

From Sheol to the Resurrection of the Dead,s, whole food rehydration, food powder rehydration. 4. Microbiology of dried foods, general principles, microbiological safety of dried foods, drying live cultures, mycotoxins in dried foods. 5. Shelf life of dried foods, general principles, deterioration of dried foods, further reading. With 120 reference citations.

凶猛 发表于 2025-3-23 16:03:22

Quality of Dried Foodss, whole food rehydration, food powder rehydration. 4. Microbiology of dried foods, general principles, microbiological safety of dried foods, drying live cultures, mycotoxins in dried foods. 5. Shelf life of dried foods, general principles, deterioration of dried foods, further reading. With 120 reference citations.

切碎 发表于 2025-3-23 19:17:34

Life Assistance in the Year 2030,methods. 4. Convective – hot air driers, tunnel and cabinet hot air drying, fluidized-bed drying, spray drying. 5. Other drying methods, conduction – drum drying, freeze-drying or lyophilization, cooking related food dehydration. With 96 references.

Axillary 发表于 2025-3-23 23:02:38

Food Dryingmethods. 4. Convective – hot air driers, tunnel and cabinet hot air drying, fluidized-bed drying, spray drying. 5. Other drying methods, conduction – drum drying, freeze-drying or lyophilization, cooking related food dehydration. With 96 references.

CAGE 发表于 2025-3-24 04:28:05

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STELL 发表于 2025-3-24 09:12:12

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debase 发表于 2025-3-24 13:33:40

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Pessary 发表于 2025-3-24 18:44:14

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Intercept 发表于 2025-3-24 19:25:33

978-3-030-65431-3Springer Nature Switzerland AG 2023

Nonporous 发表于 2025-3-24 23:33:29

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查看完整版本: Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c