Admonish 发表于 2025-3-23 12:33:26

Submitted on: 31 January 2013.
Revised on: 20 May 2013.
Accepted on: 30 June 2013.

___________________Journal of Microbiology Biotechnology and Food Sciences

不适当 发表于 2025-3-23 17:19:29

Submitted on: 28 July 2013.
Revised on: 12 October 2013.
Accepted on: 08 December 2013.

___________________Journal of Microbiology Biotechnology and Food Sciences

硬化 发表于 2025-3-23 19:52:55

Submitted on: 03 March 2013.
Revised on: 20 May 2013.
Accepted on: 20 June 2013.

___________________Journal of Microbiology Biotechnology and Food Sciences

蔓藤图饰 发表于 2025-3-24 00:54:56

Submitted on: 07 May 2002.
Revised on: 10 August 2002.
Accepted on: 28 August 2002.

___________________Journal of Microbiology Biotechnology and Food Sciences

ESPY 发表于 2025-3-24 03:00:16

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碎石头 发表于 2025-3-24 09:26:44

Submitted on: 09 November 1998.
Revised on: 23 February 1999.
Accepted on: 03 April 1999.

___________________Journal of Microbiology Biotechnology and Food Sciences

patriot 发表于 2025-3-24 14:22:09

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FLOUR 发表于 2025-3-24 15:23:47

Submitted on: 31 July 2015.
Revised on: 07 November 2015.
Accepted on: 23 December 2015.

___________________Journal of Microbiology Biotechnology and Food Sciences

灵敏 发表于 2025-3-24 19:57:25

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表状态 发表于 2025-3-25 02:28:38

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查看完整版本: ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影响因子:0.648 (J MICROB BIOTEC FOOD) (1338-5178). (