祝贺 发表于 2025-3-26 23:25:38

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少量 发表于 2025-3-27 01:52:34

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Morsel 发表于 2025-3-27 09:12:36

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柔软 发表于 2025-3-27 12:36:10

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雕镂 发表于 2025-3-27 17:18:39

Submitted on: 02 July 2010.
Revised on: 07 October 2010.
Accepted on: 25 October 2010.

___________________Journal of Microbiology Biotechnology and Food Sciences

sterilization 发表于 2025-3-27 20:56:11

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查看完整版本: ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影响因子:0.648 (J MICROB BIOTEC FOOD) (1338-5178). (