Stubborn 发表于 2025-3-21 16:43:35

        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0022-1155<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0022-1155<br><br>       

戏服 发表于 2025-3-21 23:21:17

Submitted on: 20 May 2024.
Revised on: 01 August 2024.
Accepted on: 24 August 2024.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Forsake 发表于 2025-3-22 01:04:10

Submitted on: 12 December 2016.
Revised on: 31 January 2017.
Accepted on: 19 March 2017.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Magnificent 发表于 2025-3-22 06:07:17

Submitted on: 26 July 2000.
Revised on: 25 September 2000.
Accepted on: 03 November 2000.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

sigmoid-colon 发表于 2025-3-22 11:42:03

http://reply.papertrans.cn/2/170/16904/16904-5.png

商谈 发表于 2025-3-22 13:49:12

http://reply.papertrans.cn/2/170/16904/16904-6.png

Respond 发表于 2025-3-22 19:45:03

http://reply.papertrans.cn/2/170/16904/16904-7.png

一再烦扰 发表于 2025-3-23 00:06:52

http://reply.papertrans.cn/2/170/16904/16904-8.png

贫困 发表于 2025-3-23 05:15:11

http://reply.papertrans.cn/2/170/16904/16904-9.png

exclusice 发表于 2025-3-23 07:38:43

Submitted on: 11 August 2014.
Revised on: 04 September 2014.
Accepted on: 03 October 2014.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
页: [1] 2 3 4
查看完整版本: SCIE期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2024/2025影响因子:2.691 (J FOOD SCI TECH MYS) (0022-1155). (FOOD SCIENC