CLASP 发表于 2025-3-26 21:38:41

Submitted on: 18 December 2020.
Revised on: 18 January 2021.
Accepted on: 17 February 2021.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Decimate 发表于 2025-3-27 03:53:27

Submitted on: 13 February 2018.
Revised on: 21 March 2018.
Accepted on: 14 May 2018.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

floodgate 发表于 2025-3-27 08:08:10

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协议 发表于 2025-3-27 12:00:03

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Little 发表于 2025-3-27 15:56:07

Submitted on: 17 April 2018.
Revised on: 11 July 2018.
Accepted on: 24 August 2018.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

affluent 发表于 2025-3-27 19:52:41

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查看完整版本: SCIE期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2024/2025影响因子:2.691 (J FOOD SCI TECH MYS) (0022-1155). (FOOD SCIENC