轮流 发表于 2025-3-23 11:27:40

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Mhc-Molecule 发表于 2025-3-23 16:14:53

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轻浮思想 发表于 2025-3-23 18:07:56

Submitted on: 17 September 2020.
Revised on: 16 December 2020.
Accepted on: 13 January 2021.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

西瓜 发表于 2025-3-23 23:28:04

Submitted on: 16 June 2022.
Revised on: 20 September 2022.
Accepted on: 07 November 2022.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

hyperuricemia 发表于 2025-3-24 04:00:29

Submitted on: 23 February 2004.
Revised on: 25 March 2004.
Accepted on: 23 April 2004.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

平息 发表于 2025-3-24 06:36:22

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Heretical 发表于 2025-3-24 12:38:23

Submitted on: 18 August 2017.
Revised on: 23 October 2017.
Accepted on: 08 December 2017.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Contort 发表于 2025-3-24 14:51:07

Submitted on: 22 October 2016.
Revised on: 28 December 2016.
Accepted on: 17 January 2017.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

种植,培养 发表于 2025-3-24 20:57:48

Submitted on: 17 March 2006.
Revised on: 14 July 2006.
Accepted on: 04 September 2006.

___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

START 发表于 2025-3-24 23:19:36

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查看完整版本: SCIE期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2024/2025影响因子:2.691 (J FOOD SCI TECH MYS) (0022-1155). (FOOD SCIENC