Tartar 发表于 2025-3-23 11:24:34

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FUSE 发表于 2025-3-23 14:31:54

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colostrum 发表于 2025-3-23 21:18:22

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entice 发表于 2025-3-24 00:48:22

Submitted on: 13 March 2005.
Revised on: 18 April 2005.
Accepted on: 15 May 2005.

___________________Journal of Culinary Science & Technology

SEVER 发表于 2025-3-24 04:17:37

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Musculoskeletal 发表于 2025-3-24 09:26:26

Submitted on: 17 October 2003.
Revised on: 13 February 2004.
Accepted on: 24 March 2004.

___________________Journal of Culinary Science & Technology

commonsense 发表于 2025-3-24 11:06:01

Submitted on: 13 December 2018.
Revised on: 23 February 2019.
Accepted on: 22 April 2019.

___________________Journal of Culinary Science & Technology

Camouflage 发表于 2025-3-24 18:46:18

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冬眠 发表于 2025-3-24 19:53:17

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细胞膜 发表于 2025-3-25 00:27:43

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查看完整版本: ESCI期刊Journal of Culinary Science & Technology 2024/2025影响因子:0.911 (J CULIN SCI TECHNOL) (1542-8052). (FOOD SCIENCE & T