EXCEL 发表于 2025-3-25 05:14:14

http://reply.papertrans.cn/2/163/16241/16241-21.png

gout109 发表于 2025-3-25 07:32:45

http://reply.papertrans.cn/2/163/16241/16241-22.png

责怪 发表于 2025-3-25 13:10:39

Submitted on: 16 June 2005.
Revised on: 18 August 2005.
Accepted on: 14 October 2005.

___________________Journal of Culinary Science & Technology

outskirts 发表于 2025-3-25 19:18:49

Submitted on: 26 October 2021.
Revised on: 05 January 2022.
Accepted on: 17 January 2022.

___________________Journal of Culinary Science & Technology

Customary 发表于 2025-3-25 22:39:58

Submitted on: 19 November 2023.
Revised on: 17 February 2024.
Accepted on: 29 March 2024.

___________________Journal of Culinary Science & Technology

无节奏 发表于 2025-3-26 02:30:29

Submitted on: 13 July 2007.
Revised on: 04 September 2007.
Accepted on: 26 September 2007.

___________________Journal of Culinary Science & Technology

Cardiac 发表于 2025-3-26 08:20:24

http://reply.papertrans.cn/2/163/16241/16241-27.png

aqueduct 发表于 2025-3-26 12:13:23

Submitted on: 26 November 2017.
Revised on: 26 February 2018.
Accepted on: 26 March 2018.

___________________Journal of Culinary Science & Technology

Incommensurate 发表于 2025-3-26 13:28:23

Submitted on: 25 July 2004.
Revised on: 13 October 2004.
Accepted on: 25 November 2004.

___________________Journal of Culinary Science & Technology

cogent 发表于 2025-3-26 18:20:30

Submitted on: 14 February 2012.
Revised on: 10 May 2012.
Accepted on: 03 June 2012.

___________________Journal of Culinary Science & Technology
页: 1 2 [3] 4
查看完整版本: ESCI期刊Journal of Culinary Science & Technology 2024/2025影响因子:0.911 (J CULIN SCI TECHNOL) (1542-8052). (FOOD SCIENCE & T