女孩 发表于 2025-3-21 16:31:47

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Astigmatism 发表于 2025-3-21 21:41:01

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Graduated 发表于 2025-3-22 01:10:34

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HERTZ 发表于 2025-3-22 06:36:34

Submitted on: 28 May 2007.
Revised on: 13 September 2007.
Accepted on: 10 October 2007.

___________________Journal of Consumer Protection and Food Safety

headlong 发表于 2025-3-22 08:51:46

Submitted on: 02 October 2007.
Revised on: 22 January 2008.
Accepted on: 19 February 2008.

___________________Journal of Consumer Protection and Food Safety

防锈 发表于 2025-3-22 14:39:48

Submitted on: 22 August 2020.
Revised on: 12 September 2020.
Accepted on: 07 November 2020.

___________________Journal of Consumer Protection and Food Safety

EWE 发表于 2025-3-22 20:54:06

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Hamper 发表于 2025-3-22 23:53:11

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Optic-Disk 发表于 2025-3-23 05:07:28

Submitted on: 19 July 2003.
Revised on: 06 October 2003.
Accepted on: 18 October 2003.

___________________Journal of Consumer Protection and Food Safety

Memorial 发表于 2025-3-23 07:22:37

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查看完整版本: SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影响因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE