女孩 发表于 2025-3-21 16:31:47

        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1661-5751<br><br>        SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1661-5751<br><br>       

Astigmatism 发表于 2025-3-21 21:41:01

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Graduated 发表于 2025-3-22 01:10:34

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HERTZ 发表于 2025-3-22 06:36:34

Submitted on: 28 May 2007.
Revised on: 13 September 2007.
Accepted on: 10 October 2007.

___________________Journal of Consumer Protection and Food Safety

headlong 发表于 2025-3-22 08:51:46

Submitted on: 02 October 2007.
Revised on: 22 January 2008.
Accepted on: 19 February 2008.

___________________Journal of Consumer Protection and Food Safety

防锈 发表于 2025-3-22 14:39:48

Submitted on: 22 August 2020.
Revised on: 12 September 2020.
Accepted on: 07 November 2020.

___________________Journal of Consumer Protection and Food Safety

EWE 发表于 2025-3-22 20:54:06

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Hamper 发表于 2025-3-22 23:53:11

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Optic-Disk 发表于 2025-3-23 05:07:28

Submitted on: 19 July 2003.
Revised on: 06 October 2003.
Accepted on: 18 October 2003.

___________________Journal of Consumer Protection and Food Safety

Memorial 发表于 2025-3-23 07:22:37

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查看完整版本: SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影响因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE