Kernel 发表于 2025-3-23 09:43:38

Submitted on: 14 April 2023.
Revised on: 08 June 2023.
Accepted on: 27 July 2023.

___________________Journal of Consumer Protection and Food Safety

Fantasy 发表于 2025-3-23 14:39:43

Submitted on: 14 March 2001.
Revised on: 29 May 2001.
Accepted on: 07 July 2001.

___________________Journal of Consumer Protection and Food Safety

ENACT 发表于 2025-3-23 20:46:40

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Gourmet 发表于 2025-3-23 23:19:53

Submitted on: 21 July 2014.
Revised on: 05 October 2014.
Accepted on: 01 November 2014.

___________________Journal of Consumer Protection and Food Safety

有罪 发表于 2025-3-24 02:58:46

Submitted on: 23 November 2016.
Revised on: 12 January 2017.
Accepted on: 25 January 2017.

___________________Journal of Consumer Protection and Food Safety

红润 发表于 2025-3-24 08:43:46

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Panacea 发表于 2025-3-24 13:24:07

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fructose 发表于 2025-3-24 15:19:22

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词汇 发表于 2025-3-24 22:59:17

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Blazon 发表于 2025-3-24 23:25:42

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查看完整版本: SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影响因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE