committed 发表于 2025-3-26 23:51:11

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行乞 发表于 2025-3-27 04:12:02

Submitted on: 20 March 2010.
Revised on: 12 July 2010.
Accepted on: 10 August 2010.

___________________Journal of Consumer Protection and Food Safety

大吃大喝 发表于 2025-3-27 09:05:56

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Default 发表于 2025-3-27 10:53:22

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conference 发表于 2025-3-27 14:53:37

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Pander 发表于 2025-3-27 19:35:59

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查看完整版本: SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影响因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE