严厉 发表于 2025-3-21 19:06:18

        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1049-8850<br><br>        SCIE(SCI)期刊Journal of Aquatic Food Product Technology(J AQUAT FOOD PROD T)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1049-8850<br><br>       

Organization 发表于 2025-3-21 20:26:28

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palliate 发表于 2025-3-22 02:17:20

Submitted on: 27 March 2022.
Revised on: 16 May 2022.
Accepted on: 03 July 2022.

___________________Journal of Aquatic Food Product Technology

天文台 发表于 2025-3-22 05:18:41

Submitted on: 22 May 2010.
Revised on: 04 September 2010.
Accepted on: 12 October 2010.

___________________Journal of Aquatic Food Product Technology

有害处 发表于 2025-3-22 09:38:38

Submitted on: 05 September 2015.
Revised on: 07 December 2015.
Accepted on: 22 December 2015.

___________________Journal of Aquatic Food Product Technology

染色体 发表于 2025-3-22 15:15:09

Submitted on: 25 November 2018.
Revised on: 22 January 2019.
Accepted on: 08 February 2019.

___________________Journal of Aquatic Food Product Technology

Consensus 发表于 2025-3-22 19:29:06

Submitted on: 29 July 2001.
Revised on: 07 September 2001.
Accepted on: 20 October 2001.

___________________Journal of Aquatic Food Product Technology

preservative 发表于 2025-3-23 00:56:04

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characteristic 发表于 2025-3-23 05:14:07

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大看台 发表于 2025-3-23 06:53:54

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