彻底明白 发表于 2025-3-23 11:20:27

Submitted on: 26 May 2019.
Revised on: 17 June 2019.
Accepted on: 05 July 2019.

___________________Journal of Aquatic Food Product Technology

苍白 发表于 2025-3-23 15:39:52

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adumbrate 发表于 2025-3-23 20:33:53

Submitted on: 14 December 2023.
Revised on: 26 January 2024.
Accepted on: 22 March 2024.

___________________Journal of Aquatic Food Product Technology

尾巴 发表于 2025-3-24 01:50:06

Submitted on: 08 November 2004.
Revised on: 10 January 2005.
Accepted on: 26 January 2005.

___________________Journal of Aquatic Food Product Technology

古老 发表于 2025-3-24 05:49:21

Submitted on: 11 December 2018.
Revised on: 28 February 2019.
Accepted on: 15 April 2019.

___________________Journal of Aquatic Food Product Technology

Cerebrovascular 发表于 2025-3-24 08:36:34

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Firefly 发表于 2025-3-24 11:49:24

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musicologist 发表于 2025-3-24 18:07:36

Submitted on: 23 May 2002.
Revised on: 23 July 2002.
Accepted on: 07 August 2002.

___________________Journal of Aquatic Food Product Technology

hypertension 发表于 2025-3-24 21:13:49

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Cosmopolitan 发表于 2025-3-25 01:26:43

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查看完整版本: SCIE期刊Journal of Aquatic Food Product Technology 2024/2025影响因子:1.328 (J AQUAT FOOD PROD T) (1049-8850). (FOOD SCIENCE &