deciduous 发表于 2025-3-27 00:27:31

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保留 发表于 2025-3-27 04:41:25

Submitted on: 09 May 2006.
Revised on: 29 August 2006.
Accepted on: 27 October 2006.

___________________Journal of Aquatic Food Product Technology

Aesthete 发表于 2025-3-27 07:03:08

Submitted on: 10 September 2011.
Revised on: 08 December 2011.
Accepted on: 23 December 2011.

___________________Journal of Aquatic Food Product Technology

expound 发表于 2025-3-27 13:31:05

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矿石 发表于 2025-3-27 16:09:26

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Alienated 发表于 2025-3-27 21:51:28

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查看完整版本: SCIE期刊Journal of Aquatic Food Product Technology 2024/2025影响因子:1.328 (J AQUAT FOOD PROD T) (1049-8850). (FOOD SCIENCE &