调情 发表于 2025-3-25 04:19:02

http://reply.papertrans.cn/2/154/15376/15376-21.png

sphincter 发表于 2025-3-25 11:01:06

http://reply.papertrans.cn/2/154/15376/15376-22.png

新字 发表于 2025-3-25 13:34:58

http://reply.papertrans.cn/2/154/15376/15376-23.png

减去 发表于 2025-3-25 19:28:43

http://reply.papertrans.cn/2/154/15376/15376-24.png

Hallowed 发表于 2025-3-25 23:19:04

http://reply.papertrans.cn/2/154/15376/15376-25.png

Catheter 发表于 2025-3-26 00:35:47

http://reply.papertrans.cn/2/154/15376/15376-26.png

懒惰民族 发表于 2025-3-26 06:52:38

http://reply.papertrans.cn/2/154/15376/15376-27.png

cravat 发表于 2025-3-26 12:25:10

Submitted on: 17 May 2019.
Revised on: 19 July 2019.
Accepted on: 05 September 2019.

___________________Journal of Aquatic Food Product Technology

讨人喜欢 发表于 2025-3-26 13:39:43

Submitted on: 17 January 2005.
Revised on: 09 April 2005.
Accepted on: 29 May 2005.

___________________Journal of Aquatic Food Product Technology

Champion 发表于 2025-3-26 17:17:41

http://reply.papertrans.cn/2/154/15376/15376-30.png
页: 1 2 [3] 4
查看完整版本: SCIE期刊Journal of Aquatic Food Product Technology 2024/2025影响因子:1.328 (J AQUAT FOOD PROD T) (1049-8850). (FOOD SCIENCE &