theta-waves 发表于 2025-3-25 04:55:56
http://reply.papertrans.cn/16/1517/151677/151677_21.png故意 发表于 2025-3-25 09:34:17
http://reply.papertrans.cn/16/1517/151677/151677_22.pngmoratorium 发表于 2025-3-25 12:40:37
http://reply.papertrans.cn/16/1517/151677/151677_23.pngExclaim 发表于 2025-3-25 18:53:42
http://reply.papertrans.cn/16/1517/151677/151677_24.pngright-atrium 发表于 2025-3-25 23:37:40
http://reply.papertrans.cn/16/1517/151677/151677_25.pngInfant 发表于 2025-3-26 00:24:18
Processing of Fruits and Vegetables,fruits and vegetables has been explained. The intervention of various processing technologies involved in the manufacturing of various fruits and vegetable-based products is discussed in detail. Value-added products, viz., pickles, jam, jelly, and pectin, are also discussed using flow charts. Hand tDelude 发表于 2025-3-26 07:15:34
http://reply.papertrans.cn/16/1517/151677/151677_27.png细菌等 发表于 2025-3-26 08:34:33
http://reply.papertrans.cn/16/1517/151677/151677_28.png渗入 发表于 2025-3-26 15:06:59
Nazism and the Call of the Jitterbugtz mill, and colloid mills, are explained using schematic diagrams. The heat generated during size reduction is always a big concern in processing spices and herbs. Hence, advanced size reduction operations like hammer mill with water jackets and cryogenic grinding are used to protect the aromatic a横截,横断 发表于 2025-3-26 16:52:25
https://doi.org/10.1057/9780230379213form various functions such as dough formation, aeration in batter, dough texture development, homogenization of particulates in suspension, etc. The flow pattern, mixing rate, and power consumption are elaborated with worked examples. Forming is a size enlargement process that also aids in food pro