theta-waves 发表于 2025-3-25 04:55:56

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故意 发表于 2025-3-25 09:34:17

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moratorium 发表于 2025-3-25 12:40:37

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Exclaim 发表于 2025-3-25 18:53:42

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right-atrium 发表于 2025-3-25 23:37:40

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Infant 发表于 2025-3-26 00:24:18

Processing of Fruits and Vegetables,fruits and vegetables has been explained. The intervention of various processing technologies involved in the manufacturing of various fruits and vegetable-based products is discussed in detail. Value-added products, viz., pickles, jam, jelly, and pectin, are also discussed using flow charts. Hand t

Delude 发表于 2025-3-26 07:15:34

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细菌等 发表于 2025-3-26 08:34:33

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渗入 发表于 2025-3-26 15:06:59

Nazism and the Call of the Jitterbugtz mill, and colloid mills, are explained using schematic diagrams. The heat generated during size reduction is always a big concern in processing spices and herbs. Hence, advanced size reduction operations like hammer mill with water jackets and cryogenic grinding are used to protect the aromatic a

横截,横断 发表于 2025-3-26 16:52:25

https://doi.org/10.1057/9780230379213form various functions such as dough formation, aeration in batter, dough texture development, homogenization of particulates in suspension, etc. The flow pattern, mixing rate, and power consumption are elaborated with worked examples. Forming is a size enlargement process that also aids in food pro
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查看完整版本: Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th