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https://doi.org/10.1007/978-981-16-7289-7Food processing; Cereals, pulses, and oilseeds processing; Fruits and vegetables processing; Post-harveVulnerable 发表于 2025-3-23 20:02:16
978-981-16-7291-0The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singaporamputation 发表于 2025-3-23 23:34:21
worked examples and numerical problems with solutions.This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction pPRISE 发表于 2025-3-24 05:54:20
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