乱砍 发表于 2025-3-28 16:38:40

http://reply.papertrans.cn/16/1517/151677/151677_41.png

Dawdle 发表于 2025-3-28 21:37:40

http://reply.papertrans.cn/16/1517/151677/151677_42.png

aggravate 发表于 2025-3-29 01:16:34

http://reply.papertrans.cn/16/1517/151677/151677_43.png

禁止 发表于 2025-3-29 04:31:36

Processing of Fruits and Vegetables,s involved in the preservation and retention of key quality parameters have also been discussed. Thermal processing and preservation techniques are employed for the preservation and value addition of fruits and vegetable-based products. Key unit operations involved in the processing of fruits and ve

问到了烧瓶 发表于 2025-3-29 09:38:56

10楼

影响带来 发表于 2025-3-29 11:51:12

10楼
页: 1 2 3 4 [5]
查看完整版本: Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th