候选人名单 发表于 2025-3-21 16:40:37

书目名称Wheat Quality For Improving Processing And Human Health影响因子(影响力)<br>        http://impactfactor.cn/2024/if/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health影响因子(影响力)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health网络公开度<br>        http://impactfactor.cn/2024/at/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health网络公开度学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health被引频次<br>        http://impactfactor.cn/2024/tc/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health被引频次学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health年度引用<br>        http://impactfactor.cn/2024/ii/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health年度引用学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health读者反馈<br>        http://impactfactor.cn/2024/5y/?ISSN=BK1027856<br><br>        <br><br>书目名称Wheat Quality For Improving Processing And Human Health读者反馈学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=BK1027856<br><br>        <br><br>

逗留 发表于 2025-3-21 22:46:09

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因无茶而冷淡 发表于 2025-3-22 02:31:25

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EXCEL 发表于 2025-3-22 05:09:41

Starch and Starch-Associated Proteins: Impacts on Wheat Grain Quality,ely contribute to the formation of viscoelastic network in a dough, enabling processing of wheat to food products including bread. More recently starch, the major component constituting 60–70% of wheat grain, is understood to play key roles in flour quality, dough functionality and end product and n

北极熊 发表于 2025-3-22 10:26:40

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LITHE 发表于 2025-3-22 16:00:14

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险代理人 发表于 2025-3-22 19:52:45

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删减 发表于 2025-3-23 00:51:30

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conformity 发表于 2025-3-23 04:27:27

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Custodian 发表于 2025-3-23 08:09:39

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查看完整版本: Titlebook: Wheat Quality For Improving Processing And Human Health; Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán Book 2020 Springer Nature Switzer