CAND 发表于 2025-3-23 11:04:17
http://reply.papertrans.cn/103/10279/1027856/1027856_11.pnghair-bulb 发表于 2025-3-23 15:33:32
http://reply.papertrans.cn/103/10279/1027856/1027856_12.png决定性 发表于 2025-3-23 18:05:41
Grain Quality in Breeding, use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality. The complex inheritance of most quality traits has led to the development of indirect tests used inanagen 发表于 2025-3-24 01:48:36
High Throughput Testing of Key Wheat Quality Traits in Hard Red Spring Wheat Breeding Programs,s with improved end-use quality. Here we propose and evaluate a screening protocol based on limited amounts of grain samples for early generation testing of wheat flour yield, flour water absorption and gluten strength. A modified protocol using the Quadrumat Junior (QJ) mill was developed to predic有毒 发表于 2025-3-24 06:10:22
Molecular Marker Development and Application for Improving Qualities in Bread Wheat,loning, gene specific marker (functional marker) development and validation, establishment of high-throughput platform in genotyping, as well as integration of molecular marker technology with conventional quality testing and traditional breeding since 2000. Comparative genomic approach was used tocrockery 发表于 2025-3-24 10:22:09
Durum Wheat Products, Couscous,e most common paste products made from durum wheat. Couscous is one of the most ancient staple foods prepared by Berbers, the native inhabitants of North Africa. Couscous has a symbolic meaning and represents a part of their identity. Couscous quality is determined by two main factors, raw material哺乳动物 发表于 2025-3-24 12:26:00
http://reply.papertrans.cn/103/10279/1027856/1027856_17.png令人作呕 发表于 2025-3-24 17:35:13
The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health,heat grain is composed of 70–75% starch and around 10–14% protein, which has led to the widespread perception of wheat foods as sources of energy and protein. However, whole grains are also important sources of dietary fiber, vitamins and minerals, and contain notable levels of bioactive compounds w开玩笑 发表于 2025-3-24 21:31:06
http://reply.papertrans.cn/103/10279/1027856/1027856_19.png树木中 发表于 2025-3-25 01:40:01
http://reply.papertrans.cn/103/10279/1027856/1027856_20.png