Congestion
发表于 2025-3-28 17:30:26
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安装
发表于 2025-3-28 18:49:27
Proteomics as a Tool in Gluten Protein Research,gly important in investigating genotype by environment interaction in terms of baking quality characteristics. Great strides have also been made in the use of proteomics to identify gluten peptides with allergenic or toxic sequences. The integration of functional genomics, proteomics, bioinformatics
Acupressure
发表于 2025-3-29 02:19:47
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality, Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype h
Notify
发表于 2025-3-29 06:35:48
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GOUGE
发表于 2025-3-29 08:51:04
Phenolic Compounds in Wheat Kernels: Genetic and Genomic Studies of Biosynthesis and Regulations,ions on their accumulation in mature kernels. The recent, ongoing genomic studies are reviewed providing updates on quantitative trait loci and genes involved in the synthesis and accumulation of phenolics in wheat kernels. Finally, the promise and limitations of breeding programs to potentially dev
结束
发表于 2025-3-29 14:38:37
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象形文字
发表于 2025-3-29 18:31:54
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Diskectomy
发表于 2025-3-29 21:01:42
Molecular Marker Development and Application for Improving Qualities in Bread Wheat,ies to identify loci responsible for various quality traits through improved genome-wide association study (GWAS) and analytical approaches. Development of high-throughput genotyping platform such as SNP arrays, genotyping-by-sequencing (GBS) and Kompetitive Allele-specific PCR (KASP) have been well
清楚说话
发表于 2025-3-30 01:39:58
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Armory
发表于 2025-3-30 06:02:57
The Impact of Processing on Potentially Beneficial Wheat Grain Components for Human Health,sing may also help reduce the amount of hazardous molecules potentially present in harvested wheat, such as pesticides, mycotoxins and heavy metals. Each regulated step in a processing series influences the composition and/or the physicochemical properties of the different grain components, which in