极微小
发表于 2025-3-25 06:22:50
http://reply.papertrans.cn/103/10279/1027856/1027856_21.png
斗争
发表于 2025-3-25 10:31:54
http://reply.papertrans.cn/103/10279/1027856/1027856_22.png
遗留之物
发表于 2025-3-25 14:13:04
Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality, findings based on the genetic similarities between landraces from the Maghreb countries and those from Spain and Portugal have suggested North Africa was an additional route for the introduction of wheat into the Iberian Peninsula (Moragues et al. 2006, 2007).
招致
发表于 2025-3-25 18:32:20
Wheat Cell Wall Polysaccharides (Dietary Fibre),perties, biosynthesis, variation in amount and composition and genetic control. This provides a basis for increasing the content of wheat fibre and manipulating its properties to optimise the health benefits of wheat-based foods.
drusen
发表于 2025-3-25 22:31:16
Durum Wheat Products, Couscous,luence couscous characteristics..This chapter summarizes the origin of couscous, and traditional processing methods. The key grain and semolina quality characteristics required for good couscous quality will be discussed. Methods used to assess the eating quality of couscous will also be covered.
小画像
发表于 2025-3-26 04:02:35
http://reply.papertrans.cn/103/10279/1027856/1027856_26.png
Modify
发表于 2025-3-26 07:33:35
http://reply.papertrans.cn/103/10279/1027856/1027856_27.png
弯曲的人
发表于 2025-3-26 09:10:48
978-3-030-34165-7Springer Nature Switzerland AG 2020
半球
发表于 2025-3-26 16:11:10
http://reply.papertrans.cn/103/10279/1027856/1027856_29.png
确保
发表于 2025-3-26 18:32:20
https://doi.org/10.1007/978-3-030-34163-3Wheat Processing; Wheat Quality; Wheat and Health; Storage Proteins; Allergenicity; Gluten