| 书目名称 | Towards an Eliasian Understanding of Food in the 21st Century |
| 副标题 | Established Foundati |
| 编辑 | John Lever,Jennifer Smith Maguire,Adrianna Kapek-G |
| 视频video | |
| 概述 | Contains contributions by academics from and working in countries around the world.Covers a wide range of topics that reflect the global diversity of food cultures.Provides useful insights in theoreti |
| 丛书名称 | Palgrave Studies on Norbert Elias |
| 图书封面 |  |
| 描述 | .This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology. An Eliasian or figurational approach foregrounds process, is sensitive to long-term historical development and changing power relations and is methodologically diverse. Elias’s work is now found across academic disciplines and this volume contains contributions by sociologists, anthropologists, business and management scholars, and those working at the interface of sociology and human geography. Instead of simply highlighting the distinctiveness of the school vis-à-vis other theoretical traditions, this volume outlines how Eliasian inspired work can contribute to important debates on the future of food across academic disciplines.. |
| 出版日期 | Book 2024 |
| 关键词 | Sociology of Food; Taste; Sociology of Culture; Sustainability; Civilizing Process; Manners; Gastronomy; Fo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-65774-0 |
| isbn_softcover | 978-3-031-65776-4 |
| isbn_ebook | 978-3-031-65774-0Series ISSN 2662-3102 Series E-ISSN 2662-3110 |
| issn_series | 2662-3102 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 19:07:35
