| 书目名称 | Tourism and Hospitality for Sustainable Development | | 副标题 | Volume Three: Implic | | 编辑 | Emmanuel Ndhlovu,Kaitano Dube,Tawanda Makuyana | | 视频video | | | 概述 | Presents cases that show how implementation of new technologies in tourism experience impacts customers.Offers cases on tourism accessibility.Provides a historical and theoretical overview of digitali | | 图书封面 |  | | 描述 | .The travel and hospitality industry in the 21st century cannot be conceived, planned, advertised, run, or researched without the use of digital technology and innovation. Sustainable development in this sector cannot be achieved without considering the Fourth Industrial Revolution. The use of technology not only enhances the industry‘s profitability but also helps it to respond effectively to pressing global sustainability issues such as pandemics, climate change, energy crises, workforce shortages, and hyperinflation. Furthermore, technology allows the sector to fully evaluate its current and future economic, social, and environmental impacts, addressing the needs of tourists, businesses, the environment, and destinations. However, implementing technology is not a simple process and involves various opportunities, costs, and challenges that differ depending on the geopolitical and socio-economic context...With the drive towards disability inclusion, digitalisation, technological innovations, and inventions can play a significant role in universal design and reasonable accommodation for older people and populations with disabilities in the Global North and South—such forms one of | | 出版日期 | Book 2024 | | 关键词 | Tourism and hospitality; Digitalization; Value co-creation; Tourism accessibility; Tourism inclusion; Emp | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-63077-4 | | isbn_softcover | 978-3-031-63079-8 | | isbn_ebook | 978-3-031-63077-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 17:39:21
