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Titlebook: Tourism Products and Services in Bangladesh; Concept Analysis and Azizul Hassan Book 2021 The Editor(s) (if applicable) and The Author(s),

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书目名称Tourism Products and Services in Bangladesh
副标题Concept Analysis and
编辑Azizul Hassan
视频video
概述Offers a detailed analysis of innovative technologies in the tourism industry by using Bangladesh as a case study.Examines tourism in Bangladesh including an array of international experts and scholar
图书封面Titlebook: Tourism Products and Services in Bangladesh; Concept Analysis and Azizul Hassan Book 2021 The Editor(s) (if applicable) and The Author(s),
描述This book provides the latest research in the application of innovative technology to the tourism industry in Bangladesh, covering the perspectives, theories, issues, complexities, as well as opportunities and the challenges present. This book provides a blend of comprehensive and cross disciplinary as well as international insights from contributors to cover the various technologies in tourism. This book focuses on the importance of technologies in tourism, specifically the application and practice of such technologies including the relevant niches in tourism. This book also comprehensively highlights technologies that are impacting the tourism industry in Asia as well as reveals the specific constraints. The contents of this book deal with distinct topics such as mobile computing, new product designs, innovative technology usages in tourism promotion, technology-driven sustainable tourism development, location-based apps, mobility, accessibility and so on. .This book is a significant contribution towards the very limited knowledge and under published area of tourism in Bangladesh. This book is designed to accommodate readers that from both both qualitative and quantitative resear
出版日期Book 2021
关键词Tourism in Bangladesh; Sustainable tourism; Tourism in South Asia; Socio-cultural developments; Tourism
版次1
doihttps://doi.org/10.1007/978-981-33-4279-8
isbn_softcover978-981-33-4281-1
isbn_ebook978-981-33-4279-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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