| 书目名称 | The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation |
| 副标题 | An Analysis on the E |
| 编辑 | Federica Ronchetti,Laura Springer,Kai P. Purnhagen |
| 视频video | |
| 概述 | First analysis of the regulatory environment in Europe for precision fermentation.Provides hands-on regulatory advice to food innovators.Includes rigorous academic treatment of core regulatory issues |
| 丛书名称 | SpringerBriefs in Law |
| 图书封面 |  |
| 描述 | .This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and Singapore, which are considered to be more innovation-friendly. At the time of writing, the precision-fermented dairy sector is still in the developmental phase, with only a few precision-fermented dairy alternatives available on the market, none of which are present in the EU. Regulatory uncertainty has been cited as significant obstacle for food business operators seeking to introduce alternative protein products in the EU. The book confirms these reports, as the current EU regulatory framework presents several legal uncertainties that are challenging for food business operators to overcome. Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residue |
| 出版日期 | Book 2024 |
| 关键词 | precision fermentation; cheese; casein; milk; food innovation; alternative proteins; regulation; labeling; p |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-49692-9 |
| isbn_softcover | 978-3-031-49691-2 |
| isbn_ebook | 978-3-031-49692-9Series ISSN 2192-855X Series E-ISSN 2192-8568 |
| issn_series | 2192-855X |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 19:12:17
