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Titlebook: The Pursuit of Food Well-Being; The Mechanisms Behin Florentine Frentz Book 2020 The Editor(s) (if applicable) and The Author(s), under exc

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书目名称The Pursuit of Food Well-Being
副标题The Mechanisms Behin
编辑Florentine Frentz
视频video
概述A significant contribution to consumer research
丛书名称Handel und Internationales Marketing Retailing and International Marketing
图书封面Titlebook: The Pursuit of Food Well-Being; The Mechanisms Behin Florentine Frentz Book 2020 The Editor(s) (if applicable) and The Author(s), under exc
描述Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people’s health, quality of life, productivity, and life expectancy. Against this backdrop, Florentine Frentz deals with the food well-being of modern consumers and how it can be strengthened. To this end, she refines the concept of food well-being and creates an overarching model, which she applies to various studies and various phenomena. Based on her results, she expounds implications for researchers, retailers, manufacturers, marketers, public policy makers, and consumers. Overall, the results show that the paradigm shift that has already begun must be vigorously pursued, and that every stakeholder can and should contribute..About the Author:​.Florentine Frentz. did her dissertation at the Chair of Marketing and Retailing at the University of Siegen, Germany..
出版日期Book 2020
关键词Food well-being; Food life; Obesogenic environment; Food Retail; Food marketing; Consumer behavior; Obesit
版次1
doihttps://doi.org/10.1007/978-3-658-30366-2
isbn_softcover978-3-658-30365-5
isbn_ebook978-3-658-30366-2Series ISSN 2626-3327 Series E-ISSN 2626-3335
issn_series 2626-3327
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Fachmedien Wies
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