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Titlebook: The Individual in Business Ethics; An American Cultural Tomas Kavaliauskas Book 2011 Palgrave Macmillan, a division of Macmillan Publishers

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书目名称The Individual in Business Ethics
副标题An American Cultural
编辑Tomas Kavaliauskas
视频video
图书封面Titlebook: The Individual in Business Ethics; An American Cultural Tomas Kavaliauskas Book 2011 Palgrave Macmillan, a division of Macmillan Publishers
描述Today we are witnessing social and political dominance of large corporations. They provide for its employees moral values and business principles. Moreover, they institutionalize their codes of ethics. The theory of Business Ethics provides the moral guideline and standards for corporate life and concrete business organizations apply those standards to practice. The individual employee, as a member of a business organization, accepts those standards. Therefore, it is important to examine the foundation of the individual‘s moral value in Business Ethics in order to understand on what the foundation of the moral value depends on. This highly interdisciplinary text is a critique of Business Ethics as an ideology and life politics. The author discloses how contemporary business ethics grovels before corporations, how it is too weak to create a truly critical voice of American capitalist economy. The individual‘s treatment in corporate life is revealed through the eyes of American Protestant culture and its coercive work tradition where efficiency value usurps values of individual choice and freedom. This book suggests a new concept of an out-corporate individual.
出版日期Book 2011
关键词Aristotle; business ethics; Deontological Ethics; ethics; management; morality; philosophy; Virtue Ethics
版次1
doihttps://doi.org/10.1057/9780230295261
isbn_softcover978-1-349-33068-3
isbn_ebook978-0-230-29526-1
copyrightPalgrave Macmillan, a division of Macmillan Publishers Limited 2011
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978-1-349-33068-3Palgrave Macmillan, a division of Macmillan Publishers Limited 2011
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Der Ewige Kreislauf des Weltallsnized sectors have started manufacturing ., buttermilk, and . on large scale and are having good market. The limited shelf life of these foods at room and refrigeration temperature is a major constraint in their effective marketing. Researchers have tried various techniques for preparation and exten
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