Titlebook: Sustainable Water Use and Management; Examples of New Appr Walter Leal Filho,Vakur Sümer Book 2015 Springer International Publishing Switze

foodstuff

Janna Parker,Doreen Sams modern, computationally based approach using finite elementThis book concerns the elastic stability of thin-walled structures — one of the most challenging problems facing structural engineers because of its high degree of nonlinearity — and introduces the innovative approach of using spectral anal

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Book 2015, methods and findings which illustrate how this can be achieved, this book will be attractive for large groups of readers familiar with one or more of the themes it tackles, and to the general public. Within this context, the book makes use of many tables and graphics, which bring the many messages

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1865-3529 ches, concepts, arguments, methods, and findings which illusContributing to the growing debate on the need for sustainable water use and management, with concrete examples of new approaches, concepts, arguments, methods and findings which illustrate how this can be achieved, this book will be attrac

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Farm Management in Crop Production Under Limited Water Conditions in Balkh, Afghanistangiven four different water availability scenarios at the farm level. The main result among others is that water value increases as the water availability decreases as expected. Water is binding in all scenarios, and harvesting labor is the most used input as water, and other resources/inputs become scarcer in the farmer’s mixed crop production.

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Ethics, Sustainability, and Water Management: A Canadian Case Studyill ensure more reliable management practices. A Canadian case study, focusing on the City of Toronto’s Biosolids and Residuals Master Plan (BRMP), illustrates the importance of values in water management practices. In 2007, the author served as one of a seven member expert peer review panel to eval

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Water Consumption in Dormitories: Insight from an Analysis in the USAased on various studies, the third largest consumption of water occurs in buildings, mainly for flushing and personal hygiene. The United States Department of Energy and European Commission places domestic indoor water use at more than 250 L per person per day. This chapter examines the water consum

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