Titlebook: Systems and Virtualization Management; Standards and New Te Latifa Boursas,Mark Carlson,Kes Wold Conference proceedings 2008 Springer-Verla

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书目名称Systems and Virtualization Management影响因子(影响力)




书目名称Systems and Virtualization Management影响因子(影响力)学科排名




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书目名称Systems and Virtualization Management网络公开度学科排名




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书目名称Systems and Virtualization Management被引频次学科排名




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书目名称Systems and Virtualization Management年度引用学科排名




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书目名称Systems and Virtualization Management读者反馈学科排名

Osmosis

Dominic Battré,Matthias Hovestadt,Axel Keller,Odej Kao,Kerstin Vossseed companies, where the application of the right statistical method in data analysis means to lead the market. The understanding of biometrics and its use along all phases in the breeding process dictates the direction and the genetic gain that will be achieved; then, knowing the right statistical

Nausea

Romain Laborde,Thierry Despratsechanisms of aluminum stress response as well as identifying the molecular targets are of paramount important in soybean molecular breeding. Thus, the utility of network biology and machine learning approaches were demonstrated on gene expression data to understand aluminum stress response mechanism

ovation

Xiaofei Liao,Xianjie Xiong,Hai Jin,Liting Hu. Interplay among resistance protein (R-protein) and SMV effector proteins generates resistance when virus first infects soybean plants with a soybean resistance protein. A novel SMV effector is recognized by the R-protein present in resistant cultivars. When extreme silent and ordinary resistant st

解决

有危险

Fermín Galán,David Fernández,Miguel Ferrer,Francisco J. Martín acids determine seed nutritional qualities essential for human nutrition and livestock meal. Breeders’ goals for desirable seed nutrients include high oleic and low linolenic acids, low phytic acid, high sucrose, and low raffinose and stachyose levels. Soybeans with higher levels of oleic acid or l

BALK

Bogdan Solomon,Dan Ionescu,Marin Litoiu,Mircea Mihaescu Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop,

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