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Titlebook: Systems Biology of Apoptosis; Inna N. Lavrik Book 2013 Springer Science+Business Media New York 2013 Apoptosis.Systems Biology

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Understanding Different Types of Cell Death Using Systems Biology,ancing between survival and death is violated towards survival. In a broader context, cell fate decisions are examples of cellular decision-making mechanisms which are abundant in all living organisms from viruses and bacteria to mammals (Balazsi et al. 2011).
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Modeling Single Cells in Systems Biology,cell versus bulk measurements. Furthermore, we shall discuss the models based on the live cell imaging and information that can be obtained with these models. In particular, we shall focus on the studies devoted to the dynamics of caspase activation and mitochondrial outer membrane permeabilization.
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,Cytokine–Cytokine Cross Talk and Cell-Death Decisions,ctor (TNF)-family receptors. Intracellular cross talk between these antagonistic receptors is incredibly complex, and our understanding could be improved by systems biology thinking and approaches. We describe key systems-level features of RTK and TNF-family receptor signaling and how points of cross talk may mediate the decision to live or die.
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Book 2013s. Apoptosis leads to the elimination of cells via a complex but highly defined cellular programme. Defects in the regulation of apoptosis result in serious diseases such as cancer, autoimmunity, AIDS and neurodegeneration. Recently, a substantial step forward in understanding the complex apoptotic
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Modeling Formalisms in Systems Biology of Apoptosis,articularly focus on ordinary differential equation (ODE) modeling. Basic concepts such as bistability and sensitivity analysis are introduced, and a review of apoptosis-related ODE models is provided. We describe bistability, temporal switching, crosstalk between death and survival, and also discuss approaches to model cell-to-cell variability.
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practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theo
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Stefan Kallenberger,Stefan Legewiepractice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theo
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