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Titlebook: Sustainable Value Chain Management; Delivering Sustainab Michael D‘heur Book 2015 Springer International Publishing Switzerland 2015 Circul

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发表于 2025-3-21 19:55:03 | 显示全部楼层 |阅读模式
书目名称Sustainable Value Chain Management
副标题Delivering Sustainab
编辑Michael D‘heur
视频video
概述Provides a comprehensive concept to embed sustainability in products and supply chains.Presents practical examples from companies and other organizations that have started using sustainable value chai
丛书名称CSR, Sustainability, Ethics & Governance
图书封面Titlebook: Sustainable Value Chain Management; Delivering Sustainab Michael D‘heur Book 2015 Springer International Publishing Switzerland 2015 Circul
描述.This book introduces the integrated management concept of "Sustainable Value Creation", which delivers sustainability ‘inside-out’ from the core business. It is based on the premise that sustainability can provide a platform for growth, if it is implemented in a company’s products, services and supply chains (combined also known as the ‘Value Chain‘). Managing the Value Chain from the outset with a sustainability mindset subsequently allows profitable economical, ecological and societal growth. It combines the need for increased sustainability and its implementation in the operations of a company. The book addresses the following issues: How do economic, environmental and societal factors impact the value-creation process of a company? What requirements and expectations need to be met to balance economic, ecologic and societal value creation? What are the building blocks and measures that can be utilized on the journey towards building a sustainable value chain? What benefits can be achieved through sustainable value chains? What are the practical examples of sustainable value chains in leading companies that can inspire others to follow? The book includes contributions from the f
出版日期Book 2015
关键词Circular economy; Sustainability strategy; Sustainable products; Sustainable supply chain; Sustainable v
版次1
doihttps://doi.org/10.1007/978-3-319-12142-0
isbn_softcover978-3-319-35936-6
isbn_ebook978-3-319-12142-0Series ISSN 2196-7075 Series E-ISSN 2196-7083
issn_series 2196-7075
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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Daniel Weber,Dorle Bahrsures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce
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Tessa Wernink,Carina Strahl retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink industry. Manufacturers who aim to produce safe, whol
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Karen Wendtd the same distress or numbness as comrades and friends. were injured and killed. However, the Army Medical Services believed that having led by example, worked closely with the soldiers under their command and been pressured to take trenches and win attacks, shell- shocked officers in the field and
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Antje von Dewitzevolutionary accomplishments in modern medical science which amounted to a triumph of state control and organization on behalf of the ordinary man. On 12 August 1916, for instance, . . stated that ‘the public have an utterly inadequate idea of the debt they owe to modern surgery at a time like this.
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Mirjam Staub-Bisangg on duty, alert, ready for action, but no longer alive. ‘Every normal attitude of life was imitated by these men,’reported . . (1916), elaborating on the story two years later, ‘their bodies were found posing in all manner of positions, and the illusion was so complete that often the living would s
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