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Titlebook: Sustainable Tourism Development in the Himalaya: Constraints and Prospects; Vishwambhar Prasad Sati Book 2020 The Editor(s) (if applicable

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发表于 2025-3-21 16:41:58 | 显示全部楼层 |阅读模式
书目名称Sustainable Tourism Development in the Himalaya: Constraints and Prospects
编辑Vishwambhar Prasad Sati
视频videohttp://file.papertrans.cn/884/883550/883550.mp4
概述Is the first of its kind, based on both qualitative and quantitative analysis of sustainable tourism development.Contains rich text supported by 53 figures – maps, graphs, illustrations, models, and 1
丛书名称Environmental Science and Engineering
图书封面Titlebook: Sustainable Tourism Development in the Himalaya: Constraints and Prospects; Vishwambhar Prasad Sati Book 2020 The Editor(s) (if applicable
描述.This book provides a detailed description of sustainable tourism development in the Uttarakhand Himalaya. Though the Uttarakhand Himalaya is bestowed with numerous locales of tourists/pilgrims’ interests, tourism has not yet been developed substantially. This book describes geographical and cultural components of tourism, major types of tourism and tourist places, tourist/pilgrim circuits, case studies of the important tourists/pilgrims’ routes, trends of tourism, development of homestay tourism, development of infrastructural facilities for tourism development, major constrains and prospects of sustainable tourism development, and conclusions. SWOC analysis of tourism activities has been carried out. The book is based on the author’s observation of tourism development in the Uttarakhand Himalaya. Further, large tourism data was gathered and analyzed, using a qualitative and a quantitative method, and a sustainable tourism model was developed. This book is very useful for students,research scholars, academicians, and policymakers. .
出版日期Book 2020
关键词Sustainable Tourism; Geographical Components of Tourism; Cultural Components of Tourism; Tourist/Pilgri
版次1
doihttps://doi.org/10.1007/978-3-030-58854-0
isbn_softcover978-3-030-58856-4
isbn_ebook978-3-030-58854-0Series ISSN 1863-5520 Series E-ISSN 1863-5539
issn_series 1863-5520
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 21:31:31 | 显示全部楼层
agenda
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发表于 2025-3-22 03:06:23 | 显示全部楼层
https://doi.org/10.1007/978-3-030-58854-0Sustainable Tourism; Geographical Components of Tourism; Cultural Components of Tourism; Tourist/Pilgri
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发表于 2025-3-22 06:18:22 | 显示全部楼层
978-3-030-58856-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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发表于 2025-3-22 10:12:12 | 显示全部楼层
Sustainable Tourism Development in the Himalaya: Constraints and Prospects978-3-030-58854-0Series ISSN 1863-5520 Series E-ISSN 1863-5539
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发表于 2025-3-22 14:49:22 | 显示全部楼层
Cultural Components of Tourism Development, fairs and festivals, customs, and rituals are the main components of culture, and they are enormous. Traditional foods and beverages and arts and crafts are also abundant, which can assist in tourism development. Harnessing the cultural components suitably will boost sustainable tourism development in the Uttarakhand Himalaya.
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colloquial
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发表于 2025-3-22 22:49:41 | 显示全部楼层
Introduction,are practised. This study deals with the potential of tourism development in the Uttarakhand Himalaya. It elaborates on all types of tourism and describes the tourist/pilgrim centers. In this chapter, an overview of the world’s and India’s tourism development is described; an illustration of tourism
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发表于 2025-3-23 02:16:25 | 显示全部楼层
Geographical Components of Tourism Development,acular landscapes – the Doon valley, the Shivalik ranges, the Middle Himalaya, Alpine meadows, and the Greater Himalaya; river topographies, forest landscapes, feasible and varied climate, and rural landscape. However, most of the natural tourist places are remotely located where tourism infrastruct
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发表于 2025-3-23 07:21:52 | 显示全部楼层
Cultural Components of Tourism Development, fairs and festivals, customs, and rituals are the main components of culture, and they are enormous. Traditional foods and beverages and arts and crafts are also abundant, which can assist in tourism development. Harnessing the cultural components suitably will boost sustainable tourism development
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