Titlebook: Sustainable Goat Production in Adverse Environments: Volume I; Welfare, Health and João Simões,Carlos Gutiérrez Book 2017 Springer Interna

滋养

Anne W. T. Muigai,Ally M. Okeyo,Julie M. K. Ojango

Decline

事与愿违

修正案

Sustainable Goat Production in Adverse Environments: Volume IWelfare, Health and

机构

Sustainable Goat Production in Adverse Environments: Volume I978-3-319-71855-2

水汽

sors.Describes genetic biodiversity and breed conservation m.This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions

reserve

脊椎动物

BRUNT

Goat Production in Eastern Africa: Practices, Breed Characteristics, and Opportunities for Their Susrming systems ranging from small-scale mixed crop–livestock systems with a few animals raised on limited land resources, to extensive pastoral systems where large numbers of animals are raised on large tracts of land. The goats are raised primarily for meat, with milk treated as a secondary trait. U

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