Titlebook: Sustainable Food Waste Management; Anti-corrosion Appli Ruby Aslam,Mohammad Mobin,Jeenat Aslam Book 2024 The Editor(s) (if applicable) and

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Corrosion: Basics, Adverse Effects and Its Mitigationstrate chemical modification or specialized protective layers. Plating, painting, and applying enamel are the most common anticorrosive methodologies that provide a physical barrier between the metallic substrate and the damaging surroundings. However, new regulations on chemicals and coating manufa

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Corrosion Mitigation Using Green Chemicalsnciples, mechanisms, advantages, and challenges of green chemicals as corrosion inhibitors. It also highlights several case studies and recent advancements in this field. The chapter concludes with future prospects and potential challenges in the development and implementation of green chemical solu

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Food Waste—Introduction and Origine prevention of food waste and collective aims like food safety and environmental goals, which require consideration. Finally, agro-food valorization could be a source of “green” compounds for developing sustainable chemistry with multiple tecno-functional applications.

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Agricultural Waste as Efficiently Natural Inhibitors for Corrosionssed. The chapter will cover recent research studies, including the use of agricultural waste extracts, biopolymers, and nanoparticles as effective corrosion inhibitors. Additionally, this chapter will highlight the environmental benefits of using agricultural waste as a corrosion inhibitor, such as

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Slaughterhouse Trash as Corrosion Inhibitorenvironmental and economic benefits of repurposing waste materials for corrosion inhibition are emphasized, making this chapter a valuable resource for researchers, engineers, and industry professionals seeking sustainable solutions for corrosion control.

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