Titlebook: Sustainable Food Waste Management; Anti-corrosion Appli Ruby Aslam,Mohammad Mobin,Jeenat Aslam Book 2024 The Editor(s) (if applicable) and

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Food Waste—Introduction and Origine consequences generates unnecessary emissions of greenhouse gases related to the destruction of land, water, and energy. However, there is an increasing citizen, scientific, and political consensus about reducing global waste generated by the current food system. Therefore, effective policies to pr

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Food Waste Environmental Impact Assessmentnvironmental impact, underscoring its significant effects on our planet. The chapter explores the primary drivers behind food waste and examines the economic, social, and ethical aspects of this issue. The central focus of the chapter is on the evaluation of the environmental consequences of food wa

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Agricultural Waste as Efficiently Natural Inhibitors for Corrosionpreservation of metals in various industries. Utilization of agricultural waste, such as rice husk, sugarcane bagasse, wheat straw, and many other abundant resources, has been shown to be effective in mitigating the corrosive attack on metal surfaces. These materials are rich in natural compounds, s

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Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutesd pickling use metallic materials as construction, especially mild steel material due to its high availability, physicochemical characteristics, and cost-effectiveness. On the other hand, this material can be easily damaged provoking economic and human damage during the cleaning process with the agg

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Economic and Commercialization of Food Waste as Corrosion Inhibitorrosion, spurred by electrochemical reactions with the environment, poses a significant global challenge from both economic and environmental standpoints.  Among the current anti-corrosion technologies, corrosion-inhibitors are regarded as one of the most promising applications due to their good anti