| 书目名称 | Sustainable Food Systems (Volume II) |
| 副标题 | SFS: Novel Sustainab |
| 编辑 | Monika Thakur |
| 视频video | |
| 概述 | Contains the most updated information on Sustainable Food Systems.Is based on author’s original R&D which is supported with published information.Helps in planning and carrying out R&D in the area of |
| 丛书名称 | World Sustainability Series |
| 图书封面 |  |
| 描述 | .Sustainable Food System. has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of .Sustainable Food System. under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: .Sustainable Food System. Volume I & II..A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in .3 major sections. and further .20 different .chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable t |
| 出版日期 | Book 2024 |
| 关键词 | Sustainable diets; Food safety; Sustainable food system; Traditional Food Culture; Food security |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-46046-3 |
| isbn_softcover | 978-3-031-46048-7 |
| isbn_ebook | 978-3-031-46046-3Series ISSN 2199-7373 Series E-ISSN 2199-7381 |
| issn_series | 2199-7373 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 16:46:50
