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Titlebook: Sustainable Agriculture Reviews 60; Microbial Processes N.K. Singh,Anirudha Chattopadhyay,Eric Lichtfouse Book 2023 The Editor(s) (if appl

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发表于 2025-3-28 14:44:46 | 显示全部楼层
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Diversity and Evolution of Nitrogen Fixing Bacteria, consequence, most plants, except the insectivorous florae, rely upon microbial partners to maintain the nitrogen supply. Nitrogen-fixing prokaryotes are widely distributed and account for the fixation of nearly 50–200 megatonnes of nitrogen per year. Nitrogen-fixing microorganisms are potent agents
发表于 2025-3-29 02:12:41 | 显示全部楼层
Encapsulation of Biofertilizers, Biopesticides and Biocontrol Agents, gradually being replaced by biological inputs such as biofertilizers, biopesticides and biological plant growth enhancers. Biofertilizers and biopesticides are, for instance, soil microorganisms that contribute to plant growth and protect plants from diseases. Here, the targeted delivery of these m
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Microbial Elicitors for Priming Plant Defense Mechanisms,obial elicitors, which are compounds that trigger plant defenses. Elicitors are thus safe compounds that can replace harmful pesticides for a sustainable agriculture. Here we review plant immunity and microbial elicitors with focus on antibiotics, volatile organic compounds, siderophores, antimicrob
发表于 2025-3-29 14:31:10 | 显示全部楼层
Microbial Mitigation of Abiotic Stress in Crops,by drought. The lack of moisture in crops may lead to 50% yield loss, and increases soil salinity levels. Therefore, the use of plant growth promoting rhizobacteria for increasing plant stress tolerance appears as a sustainable strategy. Here we review abiotic stress tolerance mediated by plant grow
发表于 2025-3-29 17:47:28 | 显示全部楼层
Microbial Alleviation of Abiotic and Biotic Stresses in Rice,that decline agricultural production. Drought, salinity, heat, cold, acidity, and sodicity are major abiotic factors, while insects and pathogens are biotic factors. Rice, a staple food for more than half of the world’s population, is highly susceptible to abiotic and biotic stresses. Here, we revie
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,Nutritional Biofortification of Crops by Microbes,to perform normal functions efficiently, eventually leading to serious health issues in humans, particularly in children, adolescent and lactating women. This hidden hunger involves micronutrient deficiencies, particularly iron, zinc, iodine and vitamin A, and can occur without a deficit in energy i
发表于 2025-3-30 02:31:56 | 显示全部楼层
Microbial Rejuvenation of Soils for Sustainable Agriculture, of agrochemicals, monoculture, and soil pollution have deteriorated soil health. Poor management practices have altered the soil biology, deteriorated the soil structure, and reduced the soil organic matter content, calling for more sustainable management such as the use of microorganisms for rejuv
发表于 2025-3-30 06:30:40 | 显示全部楼层
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