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Titlebook: Sustainable Agriculture Reviews; Volume 13 Eric Lichtfouse Book 2014 Springer International Publishing Switzerland 2014 food security.integ

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Kambaska Kumar Behera,Renu Bist succeeded in reproducing the recorded ground motion in Bucharest at a satisfactory level for seismic engineering. Extending the modeling to the entire territory of the Bucharest area, we construct a new seismic microzonation map, where five different zones are identified by their characteristic res
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Book 2014scipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues a
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Leaf-Cutting Ants, Biology and Control,. and . are the two genera, which commonly depend on fresh plant leaves and other plant material for their fungal garden. Overall, these ants are among the most economically damaging herbivorous species. . is classified among the most serious pests of tropical and subtropical America. Due to its for
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Impact of Pesticide Productivity on Food Security, density is projected to increase demand for food production by 70 % notably due to changes in dietary habits in developing countries towards high quality food, e.g. greater consumption of meat and milk products, and to the increasing use of grains for livestock feed. The availability of additional
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Farmland Birds and Arable Farming, a Meta-Analysis,and organic farming have been introduced with the aim of making farmland better able to support wildlife populations. These “bird-friendly” agricultural practices include using more diverse crop rotations, stopping the use of pesticides, and creating more heterogeneous landscapes and are expected to
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Management of Pathogens of Stored Cereal Grains,is aggravated due to the hot and humid climate. Consumption of infected grains induces hazardous health effects causing hepatic carcinoma and other serious disorders. Because of the high consumption of grains protection and management is mandatory. Traditionally, safe storage of harvested produce is
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