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Titlebook: Surface Crystallographic Information Service; Database and Graphin J. B. Pendry Book 1987 D. Reidel Publishing Company, Dordrecht, Holland

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书目名称Surface Crystallographic Information Service
副标题Database and Graphin
编辑J. B. Pendry
视频video
图书封面Titlebook: Surface Crystallographic Information Service; Database and Graphin J. B. Pendry Book 1987 D. Reidel Publishing Company, Dordrecht, Holland
出版日期Book 1987
关键词atom; atoms; structure; surface
版次1
doihttps://doi.org/10.1007/978-94-009-3883-0
isbn_softcover978-90-277-2504-2
isbn_ebook978-94-009-3883-0
copyrightD. Reidel Publishing Company, Dordrecht, Holland 1987
The information of publication is updating

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J. B. Pendryls.Compares techniques in terms of their limitations, artefaSuccessful transmission electron microscopy in all of its manifestations depends on the quality of the specimens examined. Biological specimen preparation protocols have usually been more rigorous and time consuming than those in the physic
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J. B. Pendry the Chromatographic Society and the Robens Institute. The Chromatographic Society is the only international organisation devoted to the promotion of, and the exchange of information on, all aspects of chromatography and related techniques. With the introduction of gas chromatography in 1952, the Hy
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J. B. Pendryt the growing field of proteomics faces. A robust and efficient digest of separated proteins is central to the development of any quantitative and/or qualitative proteomic approach. We describe here two unconventional approaches to a trypsin digestion of biological samples. One of those approaches i
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J. B. Pendrys is no exception. Current goals, concerning proteomic sample preparation on a large scale, include efforts toward improving reproducibility, reducing the time of processing and ultimately the automation of the entire workflow. This chapter reviews an array of recent approaches applied to bottom-up
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J. B. Pendryal protein expression of large sample sets analysed in parallel. By separating proteins by isoelectric point (p.) and molecular weight (MW), it has the potential to detect 2,000–3,000 different protein spots from a single sample separation. With the development of technologies such as Difference In-
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