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Titlebook: Speech Processing, Recognition and Artificial Neural Networks; Proceedings of the 3 Gerard Chollet,Maria Gabriella Benedetto,Maria Mar Conf

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书目名称Speech Processing, Recognition and Artificial Neural Networks
副标题Proceedings of the 3
编辑Gerard Chollet,Maria Gabriella Benedetto,Maria Mar
视频video
图书封面Titlebook: Speech Processing, Recognition and Artificial Neural Networks; Proceedings of the 3 Gerard Chollet,Maria Gabriella Benedetto,Maria Mar Conf
描述Speech Processing, Recognition and Artificial Neural Networks contains papers from leading researchers and selected students, discussing the experiments, theories and perspectives of acoustic phonetics as well as the latest techniques in the field of spe ech science and technology. Topics covered in this book include; Fundamentals of Speech Analysis and Perceptron; Speech Processing; Stochastic Models for Speech; Auditory and Neural Network Models for Speech; Task-Oriented Applications of Automatic Speech Recognition and Synthesis.
出版日期Conference proceedings 1999
关键词artificial neural network; cognition; decision model; modeling; neural networks; pattern recognition; perc
版次1
doihttps://doi.org/10.1007/978-1-4471-0845-0
isbn_softcover978-1-85233-094-1
isbn_ebook978-1-4471-0845-0
copyrightSpringer-Verlag London Limited 1999
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Andrea Calabresentainers to and from harbours, especially when a maritime port is located at the mouth of a river. Though, the modal share of container barge transport in French maritime ports is significantly lower than elsewhere. Some reports and studies explain the viscosity of container barge transport flows as
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Maria Gabriella Di Benedetto,Anna Espositofood processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation
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food processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation
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Hynek Hermanskyfood processing technologies.Includes relevant non-thermal f.A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation
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