Titlebook: Spectroscopy of Biological Molecules: New Directions; 8th European Confere J. Greve,G. J. Puppels,C. Otto Book 1999 Springer Science+Busine

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Structure and dynamics of globin hydrolyzates gel formationed in the food industry because of its unattractive color and odor. In this study, globin hydrolyzates have successfully been prepared using citric acid. It was found that the globin hydrolyzates showed a better solubility and more excellent ability on gel formation induced by heating than intact gl

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Photophysics of P-pyridoxyl amino acids. Time-resolved fluorescence study and molecular modellingheir functional states and properties [1]. Carbonyl groups of PLP interact with amino groups to produce Schiff bases. When aldimine bond of the Schiff base is reduced stable adduct (secondary amine) is formed. In this work the properties of PLP as a possible fluorescent label for proteins were studi

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Function-related conformational changes of protein molecules revealed by Raman spectroscopyl [1]. In contrast to the conventional approach when the methods of resonance Raman spectroscopy are used for the study of the chromophores inside protein molecule this work is aimed at investigation of the conformational changes of the protein molecule as a whole induced by its interaction with ligands.

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