| 书目名称 | Solving Problems in Food Engineering | | 编辑 | Stavros Yanniotis | | 视频video | | | 概述 | Introduction to food engineering problems for those who have very little to no background in engineering.Supplemental text that covers the basics of food engineering problem solving.A progressive degr | | 丛书名称 | Food Engineering Series | | 图书封面 |  | | 描述 | .Solving Problems in Food Engineering is a step by step workbook intended to enhance students‘ understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students..Aus den Rezensionen:."… Das Buch ist mit Sicherheit eine Bereicherung für alle, die mit dem Vermitteln von Verständnis für lebensmitteltechnische Berechnungen in ihrer ganzen Bandbreite befasst sind. Auf der dem Buch beiliegenden CD sind einige komplexere Beispiele in Microsoft Excel zu finden - wenn auch mit etwas gewöhnungsbedürftiger Farbgestaltung ..." (Prof. Dr. Harald Rohm, in: Lebensmitteltechnik, | | 出版日期 | Textbook 2008 | | 关键词 | Lebensmittel; Lebensmitteltechnik; food engineering; food processing; food science; processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-0-387-73514-6 | | isbn_softcover | 978-0-387-73513-9 | | isbn_ebook | 978-0-387-73514-6Series ISSN 1571-0297 Series E-ISSN 2628-8095 | | issn_series | 1571-0297 | | copyright | Springer-Verlag New York 2008 |
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发表于 2025-3-21 17:05:09
