| 书目名称 | Smart Technologies for the Digitisation of Industry: Entrepreneurial Environment |
| 编辑 | Agnessa O. Inshakova,Evgenia E. Frolova |
| 视频video | |
| 概述 | Brings together collected empirical evidence, important pilot projects and proposals for the modernization of industries.Discusses new frameworks to solve challenges of digitization in the field of en |
| 丛书名称 | Smart Innovation, Systems and Technologies |
| 图书封面 |  |
| 描述 | .This book discusses fusion of technology and body of knowledge through elaboration of theoretical concepts and conceptual frameworks to ensure the economic growth of the Russian Federation by utilizing the huge potential for innovation and entrepreneurship in Russia. The book presents recent research to solve the most challenging problems facing digitalization in the field of entrepreneurship in the country. Some of them need specialized personnel training; the considerable financial resources needed for the maintenance of digital technologies; how to market enterprises and organizations; and financial instruments designed to support industrial development. The proposed results will create the conditions for a systemic approach to tilting towards supporting new ventures through an improved regulatory framework—currently virtually absent in the field of entrepreneurship at the national level. The book defines prospects for investment in renewable energy sources, circulation of energyresources, and energy efficiency improvements to gain positive economic effects from the introduction of new technologies. .. . |
| 出版日期 | Book 2022 |
| 关键词 | End-to-end Technologies; Digitisation; Smart Industries; Cloud Computing; Industry 4; 0; Environmental Ent |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-16-4621-8 |
| isbn_softcover | 978-981-16-4623-2 |
| isbn_ebook | 978-981-16-4621-8Series ISSN 2190-3018 Series E-ISSN 2190-3026 |
| issn_series | 2190-3018 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
发表于 2025-3-21 17:23:31
