找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Sensors for Everyday Life; Environmental and Fo Subhas Chandra Mukhopadhyay,Octavian Adrian Postol Book 2017 Springer International Publish

[复制链接]
楼主: 遮阳伞
发表于 2025-3-23 13:06:31 | 显示全部楼层
Keyur H. Joshi,Alex Mason,Olga Korostynska,Ahmed Al-Shamma’a
发表于 2025-3-23 16:31:47 | 显示全部楼层
Veronica Sberveglieri,Manohar P. Bhandari,Andrea Pulvirenti,Estefania Núñez Carmona
发表于 2025-3-23 20:07:33 | 显示全部楼层
Masyitah Amat Sairin,Samsuzana Abd Aziz,Nina Naquiah Ahmad Nizar,Nurul Adilah Abdul Latiff,Alyani Is
发表于 2025-3-24 00:53:58 | 显示全部楼层
Matthew P. Chang,Jingyi (Jenny) Sun,Monica Lu,Eric Blow,Paul R. Prucnal
发表于 2025-3-24 03:46:47 | 显示全部楼层
Development of the Atomic Emission Spectroscopy System Using Helium-Microwave-Induced Plasma for Fient instruments such as a piezo balance and with methods such as beta ray attenuation and light scattering. While these measurement methods allow the mass concentration of PMs in the air to be obtained at hourly intervals, the chemical composition of individual particles is analysed with time-intens
发表于 2025-3-24 07:28:52 | 显示全部楼层
Real-Time HVAC Sensor Monitoring and Automatic Fault Detection System,s the ensemble rapid centroid estimation (ERCE) as the data-driven sensor and feature selection algorithm, which is the core method to assure the automatic fault detection can function correctly. Instead of choosing sensors manually, ERCE method can automatically select representative features that
发表于 2025-3-24 12:48:38 | 显示全部楼层
发表于 2025-3-24 16:37:40 | 显示全部楼层
Milk Quality Monitoring Using Electromagnetic Wave Sensors, to capture spectral signatures in the form of scattering parameters from electromagnetic wave sensors. These data are then analysed to evaluate quality monitoring process achieved by these sensors. This work offers a potential platform for an economical, less complicated, and real-time milk quality
发表于 2025-3-24 20:53:47 | 显示全部楼层
发表于 2025-3-24 23:21:01 | 显示全部楼层
Lard Detection in Edible Oil Using Dielectric Spectroscopy, of substances or consumers who suffer coronary disease. Several conventional techniques have been utilized in order to study food adulteration particularly on fats and oil, such as polymerase chain reaction, differential scanning calorimetry, electronic nose and chromatography. Until recently, diel
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-23 06:48
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表