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Titlebook: Sensorische Beurteilung von Lebensmitteln; Friedrich Kiermeier,Ulrich Haevecker Book 1972 J. F. Bergmann-Verlag, München 1972 Bier.Butter.

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Geoffrey Lee Williams,Alan Lee Williamsegulierungskonzepten zurückgewiesen wurden, ohne die Ablehnung von VSF separat zu begründen. Die hierfür maßgeblichen, aus der normativen Zielsetzung der Versicherungsaufsicht ebenso wie positiv über die Interessenlagen der beteiligten Parteien ableitbaren Motive liefern zunächst eine retrospektive
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Proteomics and Autophagy Researchs, mass spectrometry-based proteomic methods have become important and powerful tools for autophagy studies. These types of techniques have been especially helpful to reveal the range of degradation substrates of autophagy through large-scale, unbiased analysis of cellular proteomes. At present, a v
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What Syntax Can Contribute in the Entailment Task,tegorization can be accurately predicted based solely on syntactic cues. Two human annotators examined each pair, showing that a surprisingly large proportion of the data – 34% of the test items – can be handled with syntax alone, while adding information from a general-purpose thesaurus increases t
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Blending at Grassroots to Raise Self-esteem: The Face of Ethnic Brands,ables the brand presentation to enhance . and the self-esteem of the consumers of upstream markets. This study contributes to explaining the significance of ethnic brand identity by theorizing the identity construction that involves the process of brand building and brand presentation. It also empha
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Quantum Cascade Laser Based Chemical Sensing Using Optically Resonant Cavities,cant improvements and new developments in chemical sensing techniques encompassing cavity enhanced methods. The aim of this compilation is to provide an overview about useful combinations of QCLs with optical cavities and to highlight recent achievements thereby focussing on potential sensing applications.
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