| 书目名称 | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity | | 编辑 | Altafhusain Nadaf,Sarika Mathure,Narendra Jawali | | 视频video | | | 概述 | Original research work on biochemical and physiological aspects of Basmati rice.Provides deep insights on diversity, morphology, genetic diversity and volatile profile assessment of rice cultivars.Com | | 图书封面 |  | | 描述 | This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level. | | 出版日期 | Book 2016 | | 关键词 | 2 Acetyl-1-Pyrroline; Aroma Volatiles; Basmati and Non-Basmati Rice; Molecular Diversity Analysis; Quali | | 版次 | 1 | | doi | https://doi.org/10.1007/978-81-322-2665-9 | | isbn_softcover | 978-81-322-3810-2 | | isbn_ebook | 978-81-322-2665-9 | | copyright | Springer Nature India Private Limited 2016 |
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发表于 2025-3-21 18:20:23
