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Titlebook: Saponins Used in Food and Agriculture; George R. Waller,Kazuo Yamasaki Book 1996 The Editor(s) (if applicable) and The Author(s), under ex

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Novel Sweet-Tasting Saponins of the Cycloartane, Oleanane, Secodammarane, and Steroidal Typesed out to be triterpenoid and steroidal saponins. This chapter will examine the novel sweet-tasting saponins characterized in our laboratory, which comprise those based on the cycloartane, oleanane, secodammarane, and steroidal nuclei.
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Saponins and Artifactsthese conditions or during the isolation process, these fragile molecules lend themselves to structural changes and what is thought . to be of natural origin, may be the artifactual product of a chemical rearrangement. Such transformations occur on the aglycone skeleton or on the sugar part, or consist in the loss of a labile substituent.
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Saponins from , SPP.: Chemical Characterization and Biological Activity Against Insectsoduce specific secondary compounds that are associated with defense against pests and pathogens. Complex antibiotic substances such as alkaloids and terpenes, as well as proteins such as protease inhibitors, provide inducible or constitutive defense both in woody and in herbaceous plants.
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