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Titlebook: Russia’s Agro-Food Sector; Towards Truly Functi Peter Wehrheim,Klaus Frohberg,Joachim Braun Book 2000 Springer Science+Business Media Dordr

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The Role of the Agro-food Sector in the Macroeconomy: General Equilibrium Effectshe model consists of five food industry sectors and two agricultural sectors among a total number of 17 sectors. The model is used for three simulations the results of which highlight the magnitude of macroeconomic repercussions stemming from changes in agriculture’s sector performance.
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A Comparison of Agrarian Transition in Russia, China, and Eastern Europe1ctive of this paper is to analyze what has caused these differences in performance. We discuss how initial conditions and reform policy choices affect changes in property rights, production organization, terms of trade, and the liberalization of the economy. We analyze how these, in turn, have affec
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Russia’s Position within the CIS — A Cross-country Comparisoness. Hence, this paper discusses the economic development of these countries and evaluates the state it has reached so far. The analysis indicates that while all the CIS countries have bilateral agreements only some countries have realized that the CIS is in fact in some ways beneficial for them. In
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Inflation and Exchange Rate Policy1ess. After the real effective exchange rate of the agriculture and food sector had risen continuously since 1992, the introduction of the target system in June 1995 supported its stabilization from 1994. The changed exchange rate policy leading to low inflation resulted in high real interest rates,
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